Outlaws Burger’s “Little Brother” ½ LB version
WILD WILD MAC WEST
Mac and Cheese OUTLAWS STYLE. Three pastas and six cheeses with our jalapeno Bacon, grilled garlic, onions and mushrooms with a blend of spices and herbs. Served with our garlic toast
Looking for something light, meaty and delicious that won’t fill you up- very UN-OUTLAW CAFÉ style- here we have three 2 oz SLIDERS served on KINGS HAWIIAN SWEET BUN. Perfect as an appatizer or for the munchies, with your choice of cheese.
PHILLY CHEESE STEAK SUB
Sliced Top Sirloin on our homemade Italian Filone sub roll. EAST COAST: A little chipotle spread on the bread and then the grilled steak with melted cheese WEST COAST: A little chipotle spread on the bread. When we grill the steak we do it with peppers and onions, then of course, melt the cheese on top. ERIK’S WAY: Here we add japalapeno, bacon and we double the amount of cheese using Swiss and Pepper Jack. Erik’s Way can be added to either EAST COAST or WEST COAST Add 3.50
Romaine Lettuce, mixed greens, tomatoes, red onions and cucumbers. Topped with grilled chicken, black beans, grilled corn, avocado, bacon, shaved Romano cheese and tabaccy strings. Topped with tortilla chips